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Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 19-20 min at 165-170°C
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Baking: Approximately 14-15 min at 165-170°C