A beautiful, golden and glistening croissant with a fruity and delicious raspberry filling. A filling distributed throughout the croissant. A pink sugar decoration, for an easily identifiable taste. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C

An indulgent and vegan Raspberry-filled vegan croissant made from good quality margarine from plant fats and rigorously selected ingredients. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C

Made from 100% fruits sourced from Morocco (Raspberry, Blueberry) and Ecuador (Banana). These pre-portioned smoothie sachet (150g) is packed with natural vitamins, minerals and antioxidants free from preservatives, artificial colors and flavorings. Preparation: Blend 1 sachet with 250ml cold liquid of your choice. Our liquid recommendation is Red Apple Juice (no sugar added). Each sachet […]

A silken smooth white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

By blending natural flavorings of sweet British rhubarb with juicy Scottish raspberries, a refreshing fruity tonic water has been created, reminiscent of an English summer.