Yuzu Vinegar is a dark, gold-coloured vinegar with a citrus taste to it. Chefs use a splash of yuzu vinegar in sauces for fish to add acidity and elegance. Can be used to make vinaigrettes for seafood, rice noodle, beet or citrus salads. Whisk into mayonnaise along with garlic to create a unique dip for […]

Made by using the highest and best quality of black truffles and mushrooms which are minced and preserved in extra virgin olive oil. This is perfect on pasta dishes, meat dishes, appetizer, eggs and even salads.

Perfect combination for seafood and crisp salads. Great for dipping your favorite vegetables. Great on sandwiches, burgers and in recipes for added flavour and spice.

Creamy salad dressing mixed with a natural parmesan and cheddar cheese flavourings.