These rustic fries are what customers are looking for, the golden, rough-cut fries they’ll take notice of. These are stealth-coated for extended warmth and an extraordinary mouthfeel. A unique appearance on the plate, extra crunchy, lots of skin and full potato taste.

Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 2:45 min. 175°C or oven:± 14 to 16 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.