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AED 15.75
In Stock
In Stock
The essential pastry from Portugal.
Defrosting: Approximately 15-20 min at room temperature
Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C
To finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.
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