A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor.

Defrosting: Approximately 45-60 min at room temperature

Baking: Approximately 16 min at 170°C