With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg.

Cooking appliances may vary, therefore cooking time may need to be adjusted. For best results, always cook from frozen (fryer:± 3:30 min. 175°C or oven:± 15 to 20 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.