These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-17 min at 165-170°C

A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering almonds filling. Beautiful, consistent layers, made using a pure-butter recipe Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 17-18 min at 165-170°C

A beautiful, golden and glistening croissant with a generous size (90 g) and mouth-watering almond filling. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 17-18 min at 165-170°C