Tomme de Savoie is a semi-soft cheese made from cow’s milk in France. Aged for at least 2 months, it develops a supple and slightly rustic consistency with a nutty, earthy, and mildly tangy taste, making it a perfect choice for cheese lovers.

Serves 8 to 10 pax. Place your order before 2 pm to deliver it the next delivery day Premium Cheese Platter includes: – Comte 250g (France, Hard Cheese, Unpasteurized) – Manchego 250g (Spain, Hard Cheese, Pasteurized) – Parmigiano Reggiano 250g (Italy, Hard Cheese, Raw Milk) – Mimolette 250g (Holland, Semi Hard Cheese, Pasteurized) – Roquefort […]

Gruyère Swiss Classic AOP is a hard, unpasteurized cow’s milk cheese with a rich, nutty, and subtly salty flavor.

Fontina is a semi-hard cow’s milk cheese from the Aosta Valley in the Italian Alps. It’s known for its mild, buttery, and slightly nutty flavor, which deepens with age

The Comté is a French cheese made from unpasteurized cow’s milk. It originates from the Jura region in eastern France and is known for its rich, nutty flavor and firm texture.

Italian hard cheese made from cow’s milk

Manchego is a hard cheese made from sheep’s milk in Spain. Aged for 3 months, it develops a smooth and firm consistency with a mild, buttery, and slightly nutty taste, making it a perfect choice for cheese lovers.