Showing all 4 results
Traditional Italian pasta with high-quality semolina flour and egg, filled with spinach and ricotta. Preparation: Directly from the freezer put in boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.
Made of flour, yeast, water, tomato, oil and salt. Preparation: Put it frozen directly in the oven (220°C-240°C) for a few minutes until the edges are golden brown. Remember all appliances vary so make sure to always monitor your pizza.
Traditional Italian pasta with high quality semolina flours and eggs. Preparation: Directly from the freezer, put in a boiling water for about 5 to 6 minutes. Drain and put any sauce of your choice.