Kewpie’s famous Japanese mayonnaise features a creamy texture and rich, umami flavor made from egg yolks, vinegar, and carefully selected spices. Perfect for sushi, salads, sandwiches, and dipping. Authentic Japanese taste Smooth and creamy texture Ideal size for home use Enhances both Asian and Western dishes

The main ingredients of KEWPIE Mayonnaise are oil, egg, and vinegar. It is an “egg yolk type” mayonnaise, which contains egg yolk instead of whole egg. KEWPIE Mayonnaise contains 4 egg yolks per 500g. The amino acids yielded from the protein of the egg yolks is a key factor for KEWPIE’s tasty, savory flavor. It […]

KEWPIE Dressings “dress-up” ordinary menus. Excellent with meat, fish, and vegetables, they can expand your cooking repertoire.