Yamasa Soya Sauce – 18L is a large container of soy sauce from Yamasa, a well-known Japanese brand. This soy sauce is used for seasoning and marinating, offering a rich, umami flavor that enhances a variety of dishes. The 18-liter size is ideal for food service industries or high-volume use.

Premium roasted seaweed sheets from Urashima. Ideal for sushi rolls, rice balls, garnishes, and Japanese dishes.

Elastic thin sheets are convenient for making rolls and sushi, and the pleasant oceanic flavor is appreciated by professionals of Japanese cuisine.

Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savoury flavour and fragrance. Tamari is recommended for dipping sushi and sashimi as it’s less salty.

Great for barbecues, French fries, a variety of appetizers and snacks. It is also used in marinades, soups, pizzas, burgers, hot dogs, doner kebabs, barbecue sauces, cutlets, chicken wings, omelettes, steaks and in the Bloody Mary cocktail.

Experience authentic Japanese sushi-making with Shinaki Sushi Rice from KSN Group! Shinaki Sushi Rice is the perfect choice for sushi lovers and Japanese cuisine enthusiasts. This short-grain rice is known for its ideal sticky and firm texture, making it the best option for preparing high-quality sushi. Carefully cultivated and selected, Shinaki Rice ensures top-notch quality […]

Carefully selected sesame, washed with water, and roasted moderately. Can be used for sesame sauce, vinegar-ed food, sauce, or noodle soups

Carefully selected black sesame seeds, washed with water, and roasted moderately until they reach a perfect fragrance and a crisp texture. Great for stir fry, topping on salads, sushi and rice. The sesame seeds can also be mixed into cookie and bread dough.

Enjoy making fresh and healthy spring rolls with KSN Group Rice Paper Roll Sheets. Made from natural ingredients, these thin and light sheets are perfect for Vietnamese spring rolls, vegetable rolls, or other recipes. They are easy to use, becoming transparent and flexible when soaked in water, ready for wrapping or filling. Features: – Made […]

Sesame oil is an edible vegetable oil derived from sesame seeds. It is often used as a flavor enhancer in Chinese, Japanese, Middle Eastern, Korean, and Southeast Asian cuisine.

Finest quality of Sencha leaf which is silky, smooth and deep emerald green. This distinctive tea with bright chartreuse liquor leaves fresh and mellow taste in your mouth.  

Tea with a sophisticated flavor that is smokey and caramelized. After supper or right before bed, a cup of tea is the ideal beverage because the roasting process removes the caffeine from the tea leaves.

Traditional Japanese green tea blended with toasted and popped rice. Genmaicha is a type of Japanese tea that has a distinctively sweet and nutty flavor.

Padam Soy Sauce is characterized by a rich soybean flavor and light hints of wheat. The high amino acid content – 0.88 AN per 100 grams – creates a true umami taste, filled with a bouquet of sweet, sour and salty flavors

Padam Mirin is an all-natural product made from rice, water and sugars.

Kombu Tidori is the top-quality seaweed with increased content of natural flavor enhancer.

Algae with a slight sweet-salty taste have a uniform green color. Supplied dried. Before use, we recommend leaving them in warm water for 20 minutes: this will increase their volume fourfold.

Lee Kum Kee Chilli Garlic Sauce is a spicy and flavorful sauce made from a blend of chili peppers and garlic. It adds heat and a rich garlic taste to dishes, making it ideal for stir-fries, dipping sauces, marinades, and other Asian-inspired recipes.

Created a deep spiciness by combining coarsely ground red pepper, which is fragrant and sweet, and spicy hot pepper. It uses plenty of vegetables and fruits and has a rich finish that makes use of the umami of seafood. Can be used on grilled meats, chicken, pizza, pasta, noodle, salad and everything you want to […]

KEKESHI udon is specially selected premium wheat flour. Udon wheat noodles is used for cooking soups, wok dishes, dishes with all kinds of meat and seafood

“Kekeshi Buckwheat Noodle Soba – 300gm” is a traditional Japanese soba noodle made from buckwheat flour. It has a nutty flavor and can be served chilled or in hot broth. The 300g pack is nutritious, offering a healthy option for various dishes.

Kaneshiro Panko Bread Crumbs Premium offers a 1Kg package of high-quality breadcrumbs designed to create a crispy, golden layer on your favorite dishes. With moisture-lock technology, it ensures that your food remains tender inside while minimizing oil absorption. Sourced from Malaysia, these breadcrumbs are perfect for a variety of culinary applications, making them a must-have […]