Elastic thin sheets are convenient for making rolls and sushi, and the pleasant oceanic flavor is appreciated by professionals of Japanese cuisine.

Great for barbecues, French fries, a variety of appetizers and snacks. It is also used in marinades, soups, pizzas, burgers, hot dogs, doner kebabs, barbecue sauces, cutlets, chicken wings, omelettes, steaks and in the Bloody Mary cocktail.

Experience authentic Japanese sushi-making with Shinaki Sushi Rice from KSN Group! Shinaki Sushi Rice is the perfect choice for sushi lovers and Japanese cuisine enthusiasts. This short-grain rice is known for its ideal sticky and firm texture, making it the best option for preparing high-quality sushi. Carefully cultivated and selected, Shinaki Rice ensures top-notch quality […]

Padam Mirin is an all-natural product made from rice, water and sugars.

Algae with a slight sweet-salty taste have a uniform green color. Supplied dried. Before use, we recommend leaving them in warm water for 20 minutes: this will increase their volume fourfold.

KEKESHI udon is specially selected premium wheat flour. Udon wheat noodles is used for cooking soups, wok dishes, dishes with all kinds of meat and seafood

“Kekeshi Buckwheat Noodle Soba – 300gm” is a traditional Japanese soba noodle made from buckwheat flour. It has a nutty flavor and can be served chilled or in hot broth. The 300g pack is nutritious, offering a healthy option for various dishes.

Kaneshiro Panko Bread Crumbs Premium offers a 1Kg package of high-quality breadcrumbs designed to create a crispy, golden layer on your favorite dishes. With moisture-lock technology, it ensures that your food remains tender inside while minimizing oil absorption. Sourced from Malaysia, these breadcrumbs are perfect for a variety of culinary applications, making them a must-have […]

The “Hansey Pickled Radish – Takuan” from KSN Group is a traditional Japanese pickled radish, typically yellow in color. Known as “takuan,” it is made by pickling daikon radish in a mixture of rice bran, salt, and sugar, resulting in a crunchy, tangy, and slightly sweet flavor. It is commonly served as a side dish […]

The sweetish-spicy taste complements the dish and opens up the taste buds, and the juicy and appetizing color awakens the appetite. The main advantages are uniform color, excellent crunch and flexibility of each slice.

Thick dark sauce with a light fishy tase due to the adding of dry tuna shavings.

A traditional Japanese fruit and vegetable sauce.

Genso Teriyaki sauce is one of the most popular Japanese sauces.

Ponzu is traditionally used as a dipping sauce, stews, seafood, meat, noodles, sashimi, dumplings, and tempura dishes.

The “Genso Bamboo Leaves 29 cm” from KSN Group are natural bamboo leaves used in Asian cooking, often for wrapping food or as a decorative serving element. They are 29 cm long and provide an eco-friendly option for food preparation and presentation.

Chang Coconut Milk 1L with fat content 17-19% is made from fresh Vietnamese coconut, has the consistency of liquid cream, a sweet nut taste and a light vanilla aroma.

Ready-made base for instant cooking in Pan-Asian style. Thanks to the spicy paprika extract included in Tom Yum Chang paste, any dish becomes richer and more expressive in taste.

Chang’s Sweet Chili Sauce uses only the finest fresh Thai red peppers. It has a beautiful ruby color and moderate sweetness. Ideal for meat and poultry, fish and seafood dishes, vegetables, rice, potatoes.