Frozen raw peeled deveined prawn meat coated in crispy tempura batter. Preparation: Cook from frozen. Preheat oil to 180°C. Deep fry frozen prawn for 3 – 4 minutes or until golden brown. Drain well before serving.

Preparation: Oven: Preheat oven to 200°C, cook wings for 5-8 minutes each side Deep Fryer: Preheat deep fryer at 180°C. Cook for 4-6 minutes

Preparation: Oven: Preheat oven to 200°C, bake wings for 6-8 minutes turning over half way each side Frying Skillet: Heat up vegetable oil in stove with medium heat. Place frozen wings and deep fry for 4-6 minutes, turning over in half way

Make your own breakfast tacos or add as crunch topping to your salad, be creative and enjoy Senor Pepe’s Taco Shells at your home.

A unique mix of sweet potato taste and savoury coating. It’s a perfect healthy, low-fat alternative to white potato fries. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:30 min. 175°C or oven:± 12 to 16 min. 200°C). […]

Mochi (which means Rice Cake) has been traditionally served on festive occasions in Japan. Added some Western elements such as cream and strawberry paste into Japanese tradition and turned them into unique sweets. A perfect harmony of sticky texture of Mochi and rich sweetness of cream, combined with each flavor, brings you surprise and joy […]

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

The ideal size for sharing wherever there is good food and good company.

Originating from the Falougha mountains (at an altitude of 1,710 metres), Sohat Water is the most renowned natural mineral water in Lebanon and the surrounding region. The water is light and crisp with low mineral content and almost no sodium at all.

Acqua Panna is a natural mineral water. Crafted by nature since 1564, it flows through the beautiful, sun-drenched hills of Tuscany. Each drop is naturally filtered and perfected by time on its 14-year journey to the spring, obtaining a special mineral balance for a smooth and delicious taste, like no other.

Smooth, crisp and balanced bottle water to bring an extra layer of refinement to your own table. Bottled at the source in Tuscany, its origins provide the water with a unique composition of minerals for a great taste.

Smooth, crisp and balanced bottle water to bring an extra layer of refinement to your own table. Bottled at the source in Tuscany, its origins provide the water with a unique composition of minerals for a great taste.

Smooth, crisp and balanced bottle water to bring an extra layer of refinement to your own table. Bottled at the source in Tuscany, its origins provide the water with a unique composition of minerals for a great taste.

Originating from the Falougha mountains (at an altitude of 1,710 metres), Sohat Water is the most renowned natural mineral water in Lebanon and the surrounding region. The water is light and crisp with low mineral content and almost no sodium at all.

Smooth, crisp and balanced bottle water to bring an extra layer of refinement to your own table. Bottled at the source in Tuscany, its origins provide the water with a unique composition of minerals for a great taste.

Smooth, crisp and balanced bottle water to bring an extra layer of refinement to your own table. Bottled at the source in Tuscany, its origins provide the water with a unique composition of minerals for a great taste.

Smooth, crisp and balanced bottle water to bring an extra layer of refinement to your own table. Bottled at the source in Tuscany, its origins provide the water with a unique composition of minerals for a great taste.

Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

Spreadable processed cream cheese spread made from goodness of dairy with Calcium, Vitamins and Proteins.

The authentic taste of Lebanon, rich in spinach, Fatayer is a popular flaky pastry pie popular choice for start dishes and family snacks. Preparation: Remove the Spinach Fatayer from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Spinach Fatayer on a tray in the […]

Frozen Middle Eastern spinach pie . The meat mixture, is a combination of ground lamb (beef is good too), with onion, parsley, tomatoes, a dash of chili pepper, pomegranate molasses, labneh and (the key!) a bit of tahini.