Preparation Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:30 min. 175°C or oven:± 15 to 20 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.

Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 3:00 min. 175°C or oven:± 10 to 14 […]

Made from mashed potatoes and covered in breadcrumbs and fine herbs, these croquettes are all-time favourite. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fry: ± 3-4 min. 175°C). If allowed to defrost the product (store below 7°C), […]

A typical Portuguese doughnut made from fried brioche dough and a creamy filling. Defrost at approximately 2h30 min at room temperature and it’s ready to serve.

A typical Portuguese doughnut made from fried brioche dough and a cocoa and hazelnut filling. Defrost at approximately 2h30 min at room temperature and it’s ready to serve.

Soy drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No no Cows Were Harmed, MOO!

Oat drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No Cows Were Harmed, MOO!

Our fluffy, easy-to-roll OnlyEg XL Omelette Wraps are perfect for breakfast wraps, tacos, and tortillas. Even better, they can be carved into any shape of choice for round omelettes, thin noodles, triangles and more! Preparation Microwave: Remove from the package and defrost in a microwave for 10 – 15 mins using the defrost setting. Fridge: […]

Coconut drink with a perfect texture during steaming and the best for Latte Art. From Baristas For Baristas & OH YES, No Cows Were Harmed, MOO!

Almond drink will blend perfectly with espresso, ensures the perfect texture during steaming and the best for Latte Art. It is a creamy and smooth beverage made from almonds, which add a delicious nutty flavor to the final drink. Plus, it is gluten free, vegan friendly and enriched with calcium, Vitamins B2, B12 and D. […]

Pizza base made with real ’00’ Italian flour, salt, water,  yeast and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do not allow […]

Classic white half-baguette with an off-white interior Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold.

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C, Baking at approximately 12-14 min at 190-200°C

A soft filling made of tomatoes, Emmental, mushrooms and black olives and a brown flax topping for a crunchy twist. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

Bianca pizza base, mozzarella shredded, truffle sauce, porcini mushroom, white mushroom, truffle carpaccio, grated parmiggiano and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are […]

Bianca pizza base, mozzarella shredded, Fontina cheese, Gorgonzola cheese, Cheddar cheese and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen […]

Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C