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With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]
With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]
Smooth batter with diced onion, finished with delicious breading for that extra bite. As these rings are pre-formed for a uniform appearance, serving a perfect portion of luscious loops has never been easier! This often-ordered, golden-brown classic will do well on any menu. Cooking appliances may vary, therefore cooking time may need to be adjusted […]
With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]
With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]
With their transparent coating, they stay warm and crispy for longer. Already added the right amount of salt for optimal taste. Because these premium quality coated fries are quite long, you’ll be able to get more servings out of a single kg. Cooking appliances may vary, therefore cooking time may need to be adjusted. For […]
Anchor Food Professionals Cream Cheese is a mild, creamy, unripened cheese with a smooth body and creamy flavour. Suggested uses: -Dips and Cheese Spreads -Bakery Products -Cheesecakes and other cake fillings -Confectionery
Description: Emborg Cooking Cream 20% (1L) adds a rich, creamy texture to dishes with its 20% fat content. Ideal for cooking, sauces, and soups, it enhances both savory and sweet recipes. Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use within a few days for optimal freshness.
Compound Dark Chocolate Block can be used as decoration for desserts or cakes or making dippings. You can melt the chocolate and swirl through ice cream, grate it and to yoghurt or even make home made chocolate bars.
Cheddar Cheese – Coloured from Fonterra is a semi-hard, cured, rindless cheese with a smooth firm body. The flavour of Cheddar Cheese varies depending on the age of the cheese, from a mild, bland flavour in young product to a distinctive Cheddar flavour in more mature product. The cheese is renowned for its uniformity and […]
Featuring the coarse Japanese crumb coating, these fish fingers are premium cut from the topmost quality cod fish ideal as a delightful starter or snacks at any time. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or […]
You can now enjoy the fizzy tingle of a carbonated drink without losing any of the natural hydrating qualities of regular coconut water. Cocofly’s Sparkling Coconut Water is just what it sounds like: coconut water, but sparkling!
A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking at approximately 16 min at 170°C
A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C
Spice up your appetizers, main dishes, pizzas or pastas with this seasoning.
Our classic Moutabal recipe is by no way basic, and yet by all means traditional. Our wholesome ingredients combined with the art of smoking aubergines will ensure you always stock this up in your fridge! Ready to consume; Store at 5 degrees Celsius
The Heinz™ Creamy Classic Mayonnaise comes in a top down, easy-squeeze bottle that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.
Chickpea, Tahini and a touch of greatness. Spread it on a pita, or roll it in a tortilla or use it to dip any food you like. This is an original flavour recipe that comes straight out of Mediterranean homes. Ready to consume; Store at 5 degrees Celsius
The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C
The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C
A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C Baking: Approximately 10-12 min at 180°C
An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C
An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C