Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

Indulge guilt-free in the delectable fusion of flavour and health with Plaay’s OG Peanut Butter Chocolate Truffles. Made with our signature vegan dark chocolate blend and grass-fed whey protein, each bite combines rich peanut butter and decadent chocolate chunks, rivalling classics like Reese’s and Snickers, but without any of the nasties. Perfect for keto enthusiasts, […]

Indulge guilt-free in the delectable fusion of flavour and health with Plaay’s OG Peanut Butter Chocolate Truffles. Made with our signature vegan dark chocolate blend and grass-fed whey protein, each bite combines rich peanut butter and decadent chocolate chunks, rivalling classics like Reese’s and Snickers, but without any of the nasties. Perfect for keto enthusiasts, […]

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 19-20 min at 165-170°C  

This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at […]

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C  

Bridor’s pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 16-18 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile

NCC Intenso offers a bold and full-bodied Italian wine, crafted with deep, intense flavors that reflect the richness of the Italian vineyards. Known for its robust character and complexity, it pairs excellently with hearty dishes and is perfect for those who appreciate a strong, flavorful wine experience. Ideal for special occasions or simply enjoying a […]

NCC Decaf provides a smooth and flavorful coffee experience without the caffeine. Carefully crafted to maintain the rich aroma and taste of premium coffee, it offers a satisfying cup for those who prefer a caffeine-free option. Whether enjoyed in the morning or as a late-night indulgence, NCC Decaf is perfect for coffee lovers who want […]

NCC Classico offers a selection of premium Italian wines, featuring rich and well-balanced flavors. This collection includes traditional varieties like Chianti and Brunello, known for their smooth texture and refined taste. Perfect for pairing with a wide range of dishes or enjoying on its own, NCC Classico is celebrated for its dedication to quality and […]

A half-baguette which is rich in grains and a source of fiber. Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C