Soothing late-summer chamomile blooms in whole leaf, biodegradable tea bags. We select only the brightest whole flowers that have been dried slowly to retain their essential oils, delicate flavours and floral aromas. Has a mellow, floral and wonderfully soothing taste.

Made from 100% fruits sourced from Egypt (Strawberry), India (Melon) and Peru (Mango). These pre-portioned smoothie sachet (150g) is packed with natural vitamins, minerals and antioxidants free from preservatives, artificial colors and flavorings. Preparation: Blend 1 sachet with 250ml cold liquid of your choice. Our liquid recommendation is Red Apple Juice (no sugar added). Each […]

One of the best oils with healthier unsaturated fats suitable for general cooking and baking applications.

A firm, chalky texture that will become unctuous and creamy as it ages. Made from pasteurized milk collected in Mayenne and it will take about 2 liters of good fresh milk to make a Camembert Bons Mayennais.  

Cheese lovers unite! Its light, crunchy, crust contains puffy sprinkles for a perfect texture. The most intense flavours are captured in the first bite, when you get that lovely, true camembert experience. Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For best results, always cook from frozen […]

Delicious and consistently sized tenderized frozen whole chicken breast, perfect to complement any meal.

Creamy salad dressing mixed with a natural parmesan and cheddar cheese flavourings.

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 15-17 min at 165-170°C

Delicious pure butter croissants in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 15-17 min at 165-170°C

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-17 min at 165-170°C

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.

Made from natural ingredients, with no preservatives and artificial colours. The cheese slices are ideal for grilling burgers and sandwiches. It melts easily on hot dishes and serves with great taste.

A rich salty-sweet flavour made from soy sauce and mainly used as seasoning for meat dishes.

Preparation: Preheat oil to 180°C temperature. Deep fry for 3.5-5 minutes or until reach 75°C core product temperature.

Marinated whole muscle chicken breast fillets, breaded, par fried, fully cooked, and frozen. Preparation Deep Fryer: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Preparation: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Preparation: Preheat oil to 180°C temperature. Deep fry for 4.5 minutes or until reach 75°C core product temperature.

Caramel Notes, Intense. With an equilibrium of acidity and bitterness, the taste is characterized by the unmistakable notes of caramel and dried fruit.

Intense and full flavored, with notes of caramel. *Compatible only with illy Home Machines

Bosnian Kebab, in Bosnian language called Ćevapi is without any doubt, the most popular dish in Bosnian cuisine & became the most favorite in UAE. These small pieces of rolled minced meat (mix blend of beef and lamb) are carefully prepared for an easy grill.