It’s hip to be square. Crunchy outside, soft inside. Mildly flavored and coated to stay hot. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 5:30 min. 175°C or oven:± 20 to 25 min. 200°C). If allowed to defrost […]

Description: Chefmate Halloumi Folded is a 200g pack of halloumi cheese, known for its firm texture and unique ability to hold its shape when cooked. Ideal for grilling, frying, or adding to salads, this halloumi delivers a savory, slightly tangy flavor, making it a versatile ingredient for a variety of dishes. Perfect for both home […]

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]

Filled with white cheese and nigella seeds. These cheese puffs give you creamy and crunchy joy on every bite. Preparation: Remove the Cheese Puffs from the freezer 30 minutes before frying or baking. Deep Frying: Fry the Cheese puffs in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color. […]

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 30 min at room temperature Baking: Approximately 16-18 min at 170°C

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C, Bake at approximately 17-18 min at 165-170°C

Bite through the crunchy breading to find a fresh, creamy, and utterly indulgent filling with a solid piece of green jalapeño and delicious cheddar. Cheddar Jalapeños have something many snacks don’t: the texture of real chili pepper. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For […]

Description: Carma White Niobo 34% Coins offer a creamy, sweet white chocolate flavor with a smooth texture. Made with 34% white cocoa, they are ideal for baking, coating, and melting. The 5kg package is perfect for large-scale use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed to retain freshness. Allergens: […]

Description: Experience the rich flavor of Carma Topping Sensational Sao Thomé Chocolate Sauce, crafted with premium Sao Thomé cocoa beans. This luxurious sauce provides a smooth, velvety texture and a deep chocolate taste, perfect for enhancing desserts, pastries, and beverages with an elegant finish. Storage Instructions: Store in a cool, dry place away from sunlight. […]

Description: Enhance your desserts with Carma Topping Chewy Caramel Sauce. This rich, creamy caramel sauce offers a chewy texture and buttery flavor, perfect for drizzling over ice cream, cakes, or pancakes. The 1kg bottle is convenient for both home and professional use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed […]

Description: Carma Ruby Azalina 40% Coins feature a vibrant ruby chocolate flavor with a smooth texture. Made with 40% ruby cocoa, they are ideal for baking, coating, and melting. The 1.5kg package is perfect for versatile culinary use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed to retain freshness. Allergens: […]

Description: Carma Milk Seriz 35% Coins offer a rich, creamy chocolate flavor with a silky texture. Made with 35% milk cocoa, they are ideal for baking, coating, and melting. The 5kg package is suitable for both small and large-scale use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed to retain […]

Description: Carma Milk Ecuador 42% Coins offer a creamy, rich chocolate flavor with a velvety texture. Made with 42% milk cocoa, they are perfect for baking, coating, and melting. The 1.5kg package is ideal for versatile use in both professional and home kitchens. Storage Instructions: Store in a cool, dry place away from sunlight. Keep […]

Description: Carma Gold Quintin 31% Coins offer a smooth, creamy flavor with a golden chocolate taste and velvety texture. Ideal for baking, coating, and melting, the 1.5kg package ensures consistent melting and easy recipe incorporation for both small and large-scale use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed to […]

Description: Carma Dark Padera 55% Coins offer a rich, balanced chocolate flavor with a hint of sweetness. Made with 55% dark cocoa, these coins are ideal for baking, coating, and melting. The 5kg package is perfect for large-scale use and ensures even melting for easy recipe incorporation. Storage Instructions: Store in a cool, dry place […]

Enjoy a rich flavor with Carma’s dark chocolate coins made from Madagascar cocoa beans at 64% cocoa content. Perfect for occasions or as a special snack.

Carbon’s Golden Malted Pancake and Waffle Flour Mix makes light and thin crepes for a lavish breakfast everyday!      

One of the best oils with healthier unsaturated fats suitable for general cooking and baking applications.

Cheese lovers unite! Its light, crunchy, crust contains puffy sprinkles for a perfect texture. The most intense flavours are captured in the first bite, when you get that lovely, true camembert experience. Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For best results, always cook from frozen […]

Calibrated Chicken Breast – 2kg from Tanmiah consists of chicken breasts that are sorted into specific size categories, ensuring uniformity. The 2 kg pack is ideal for consistent cooking results and is suitable for grilling, baking, or sautéing. The calibrated sizing helps in meal planning and portion control.

Creamy salad dressing mixed with a natural parmesan and cheddar cheese flavourings.

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 15-17 min at 165-170°C

Delicious pure butter croissants in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 15-17 min at 165-170°C

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C