Lamb Weston® Sweet Potatoes will differentiate and expand your menu while being a perfect choice for customers looking for healthier menu options. These mini bite-sized tots portion perfectly, stay hotter longer and can be topped and loaded, baked or fried.

Preparation Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:30 min. 175°C or oven:± 15 to 20 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.

Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 3:00 min. 175°C or oven:± 10 to 14 […]

Made from mashed potatoes and covered in breadcrumbs and fine herbs, these croquettes are all-time favourite. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fry: ± 3-4 min. 175°C). If allowed to defrost the product (store below 7°C), […]

Pizza base made with real ’00’ Italian flour, salt, water,  yeast and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do not allow […]

A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C, Baking at approximately 12-14 min at 190-200°C

Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Pizza base made with real ’00’ Italian flour, salt, water,  yeast, tomato sauce and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do […]

Plaay’s Pistachio Orange Chocolate Bar offers a delicious blend of flavour and nutrition for guilt-free indulgence. Featuring a crunchy pistachio and zesty dried orange filling encased in our signature vegan dark chocolate blend, each bite is a burst of joy. Made with 100% clean ingredients, including grass-fed whey protein, this gluten-free chocolate bar is free […]

Plaay’s Vegan Pistachio Chocolate Truffles are a delightful treat to have any time. Made with premium pistachios nestled in our signature vegan dark chocolate blend, these gluten-free, 100% clean keto truffles are the perfect fuel or pick-me-up for any lifestyle. Whether you’re at home or on the go, satisfy your sugar cravings with our vegan […]

Plaay’s Vegan Pistachio Chocolate Truffles are a delightful treat to have any time. Made with premium pistachios nestled in our signature vegan dark chocolate blend, these gluten-free, 100% clean keto truffles are the perfect fuel or pick-me-up for any lifestyle. Whether you’re at home or on the go, satisfy your sugar cravings with our vegan […]

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

Indulge guilt-free in the delectable fusion of flavour and health with Plaay’s OG Peanut Butter Chocolate Truffles. Made with our signature vegan dark chocolate blend and grass-fed whey protein, each bite combines rich peanut butter and decadent chocolate chunks, rivalling classics like Reese’s and Snickers, but without any of the nasties. Perfect for keto enthusiasts, […]

Indulge guilt-free in the delectable fusion of flavour and health with Plaay’s OG Peanut Butter Chocolate Truffles. Made with our signature vegan dark chocolate blend and grass-fed whey protein, each bite combines rich peanut butter and decadent chocolate chunks, rivalling classics like Reese’s and Snickers, but without any of the nasties. Perfect for keto enthusiasts, […]

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 19-20 min at 165-170°C