Pizza base made with real ’00’ Italian flour, salt, water,  yeast and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do not allow […]

– Description: Anchor Individually Wrapped Cheese** features 46 pre-sliced pieces, each wrapped for convenience and freshness. This cheese is ideal for quick sandwiches, snacks, and easy portion control. With its smooth, creamy texture and consistent flavor, it’s perfect for both home use and professional kitchens.   – Storage Instructions: Keep individually wrapped cheese slices in […]

A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C, Baking at approximately 12-14 min at 190-200°C

Bianca pizza base, mozzarella shredded, truffle sauce, porcini mushroom, white mushroom, truffle carpaccio, grated parmiggiano and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are […]

Bianca pizza base, mozzarella shredded, Fontina cheese, Gorgonzola cheese, Cheddar cheese and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen […]

Rossa pizza base, mozzarella shredded, American pepperoni, chili flakes and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Comes with rossa base, shredded Italian mozzarella, buttom mushrooms and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen under -18°C

Rossa pizza base, mozzarella shredded, datterino cherry tomato, buffalo mozzarella, basil leaves and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep […]

Pizza base made with real ’00’ Italian flour, salt, water,  yeast, tomato sauce and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do […]

Ingredients: Pistachio, 71% Vegan Dark Chocolate, (Cacao mass, cocoa butter, coconut sugar, Emulsifier: sunflower lecithin (E322)), Dates, Coconut oil (non-hydrogenated), vanilla, salt, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Coconut Nectar. May contain traces of Whey Protein. Suitable for Vegetarians, Vegans and those following a Keto Diet Preparation Guidelines: […]

  Ingredients: Pistachio, 71% Vegan Dark Chocolate, (Cacao mass, cocoa butter, coconut sugar, Emulsifier: sunflower lecithin (E322)), Dates, Coconut oil (non-hydrogenated), vanilla, salt, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Coconut Nectar. May contain traces of Whey Protein. Suitable for Vegetarians, Vegans and those following a Keto Diet Preparation […]

Smoked mackerel seasoned with black pepper. Rich in flavor, omega-3, and protein. Ready to eat—great for salads, wraps, or sandwiches. Keep refrigerated.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

Ingredients: Peanuts, Almond Flour, 71% Vegan Dark Chocolate, Grass-Fed Whey Protein, Dates, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Whey Protein, Coconut Nectar. Suitable for Vegetarians and those following a Keto Diet Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – 22 C  

Ingredients: Peanuts, Almond Flour, 71% Vegan Dark Chocolate, Grass-Fed Whey Protein, Dates, Prebiotic Inulin Fiber, Probiotic Bacillus Coagulans (8 billion CFU) Allergens: Contains Tree Nuts, Whey Protein, Coconut Nectar. Suitable for Vegetarians and those following a Keto Diet Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – 22 C  

The essential pastry from Portugal. Defrosting: Approximately 15-20 min at room temperature Preheating oven at 250°C, Baking at approximately 10-13 min at 250°C To  finish, spray with water so that the upper filling sags. The disposable mould should be easy to be removed when the product is still warm.

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 19-20 min at 165-170°C  

This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at […]

Delicious pure butter pain au chocolat in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 16-18 min at 165-170°C