Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

A silken smooth white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

Authentic recipe since 1957. A French enriched sauce made with butter, garlic, herbs, salt & spices. No: egg, nut, sugar. Preparation: For 1 full tablespoon of Provençale Sauce, 1 tablespoon of Lemon juice. Provençale Sauce should only be added at the end.

Made with lean cuts of Turkey, this ham is low in fat and high in protein, making it value and a healthy alternative to regular Ham. Other ingredients include: pure water Best eaten cold – Great choice for sandwiches and salads alike! Ingredients: Turkey cuts, pure water, salt, antioxidant (Ascorbic Acid E300) and preservative (Sodium […]

It has a proven reputation for performance in even the most demanding kitchens. Provides amazing frying strength. Premium frying oil is an excellent choice for deep frying. It makes your fried foods perfectly crispy and crunchy on the outside yet remains soft, tender- juicy, and delicious inside!

Serves 8 to 10 pax. Place your order before 2 pm to deliver it the next delivery day Premium Cheese Platter includes: – Comte 250g (France, Hard Cheese, Unpasteurized) – Manchego 250g (Spain, Hard Cheese, Pasteurized) – Parmigiano Reggiano 250g (Italy, Hard Cheese, Raw Milk) – Mimolette 250g (Holland, Semi Hard Cheese, Pasteurized) – Roquefort […]

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Baking: Approximately 15-18 min at 165-170°C

Potato Starch is used as a binder for chinese dishes, fried foods, meat dishes, and as a moisture remover for fried foods.

Preparation Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:30 min. 175°C or oven:± 15 to 20 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.

Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 3:00 min. 175°C or oven:± 10 to 14 […]

Made from mashed potatoes and covered in breadcrumbs and fine herbs, these croquettes are all-time favourite. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fry: ± 3-4 min. 175°C). If allowed to defrost the product (store below 7°C), […]

A typical Portuguese doughnut made from fried brioche dough and a creamy filling. Defrost at approximately 2h30 min at room temperature and it’s ready to serve.

A typical Portuguese doughnut made from fried brioche dough and a cocoa and hazelnut filling. Defrost at approximately 2h30 min at room temperature and it’s ready to serve.

Our fluffy, easy-to-roll OnlyEg XL Omelette Wraps are perfect for breakfast wraps, tacos, and tortillas. Even better, they can be carved into any shape of choice for round omelettes, thin noodles, triangles and more! Preparation Microwave: Remove from the package and defrost in a microwave for 10 – 15 mins using the defrost setting. Fridge: […]

Pizza base made with real ’00’ Italian flour, salt, water,  yeast and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do not allow […]

Classic white half-baguette with an off-white interior Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold.

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C

“The Essential Breads” Collection: a line of breads that everyone loves to meet your everyday needs. Defrosting: Approximately 0-10 min at room temperature Preheating oven 230°C then bake at approximately 7-9 min at 190-200°C