Marinated whole muscle chicken breast, breaded, par fried, fully cooked, and frozen. (Image for illustration purposes only) Preparation Suggestion: Deep Fryer: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

Nothing compares to our ground-breaking REALLY Crunchy Fries, designed to deliver the ultimate crunch with an artisan look, exceptional taste and unbeatable 30mins of crispness and crunchiness. It’s gluten free. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep […]

A silken smooth white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

Indulge in the fresh and vibrant taste of Puure Harvest’s premium raspberries. These berries are carefully picked to ensure optimal ripeness and superior quality. Perfect for smoothies, desserts, or simply as a healthy snack. Naturally sweet and rich in vitamins and antioxidants, they are an excellent choice for a nutritious and flavorful addition to any meal.

This premium pistachio paste is made from 100% pure pistachios, delivering a smooth, creamy texture and an intense pistachio flavor. Ideal for use in desserts, pastries, and savory dishes, it adds a luxurious touch to your recipes and is perfect for both professional and home kitchens.   Uses: Perfect for making pistachio-flavored desserts, pastries, ice […]

This high-quality frying oil is designed to deliver superior performance for all your frying needs. With its refined blend and high smoke point, it ensures even heating and maintains flavor integrity, making it ideal for both commercial kitchens and home use. Uses: Perfect for deep frying, pan frying, and sautéing. Suitable for a wide range […]

Serves 8 to 10 pax. Place your order before 2 pm to deliver it the next delivery day Premium Cheese Platter includes: – Comte 250g (France, Hard Cheese, Unpasteurized) – Manchego 250g (Spain, Hard Cheese, Pasteurized) – Parmigiano Reggiano 250g (Italy, Hard Cheese, Raw Milk) – Mimolette 250g (Holland, Semi Hard Cheese, Pasteurized) – Roquefort […]

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Baking: Approximately 15-18 min at 165-170°C

Discover the hearty and versatile Nature Basket Russet potatoes. Known for their fluffy texture and rich flavor, these potatoes are perfect for baking, mashing, or frying. They are a great choice for hearty meals and a staple in many kitchens.

Add a splash of color to your meals with Nature Basket’s red potatoes. These potatoes have a smooth texture and a slightly sweet taste, making them ideal for roasting, boiling, or adding to salads. They retain their shape well when cooked, providing a great bite.

Experience the rich, creamy texture of Nature Basket’s Agria potatoes. Ideal for frying and roasting, these potatoes have a golden color and delicious flavor. They are versatile and can be used in a variety of dishes, from crispy fries to creamy mashed potatoes.

Preparation Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fryer:± 3:30 min. 175°C or oven:± 15 to 20 min. 200°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter times). Do not overcook.

Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

Potato Dippers are an extraordinary menu item: uniquely shaped, crispy and perfect for scooping or dipping, they are cut to look homemade. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 3:00 min. 175°C or oven:± 10 to 14 […]

Made from mashed potatoes and covered in breadcrumbs and fine herbs, these croquettes are all-time favourite. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (deep fry: ± 3-4 min. 175°C). If allowed to defrost the product (store below 7°C), […]

Pizza base made with real ’00’ Italian flour, salt, water,  yeast and extra virgin oil. Preparations: Preheat the oven to 230°C. Bake the pizza for approximately 5 to 6 minutes. Remember all appliances vary so make sure to always monitor your pizza. Product must be cooked thoroughly for food safety and quality. Do not allow […]

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold.

A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C, Baking at approximately 12-14 min at 190-200°C

A soft filling made of tomatoes, Emmental, mushrooms and black olives and a brown flax topping for a crunchy twist. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

Bianca pizza base, mozzarella shredded, truffle sauce, porcini mushroom, white mushroom, truffle carpaccio, grated parmiggiano and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are […]

Bianca pizza base, mozzarella shredded, Fontina cheese, Gorgonzola cheese, Cheddar cheese and extra virgin olive oil. Preparation: Preheat the oven to 230°C. Bake the pizza for approximately 8-9 minutes. Remember all appliances vary so make sure to always monitor your pizza. Pizza is done when cheese is melted, and edges are golden brown. Keep Frozen […]