This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

Spread the joy of Nutella by adding it to your breakfast to start your day in a deliciously unique way. 7 carefully selected ingredients make up the signature recipe of this tasty hazelnut and chocolate spread, ensuring creaminess and delicious flavour. Crêpes, waffles, cakes, oatmeal or even simply on a slice of bread, with Nutella […]

A dry Japanese seasoning that is usually sprinkled on top of cooked rice, vegetables, and fish.

Cheesecake so creamy, so smooth, so satisfying it makes the Statue of Liberty smile

Mozzarella Sticks are real showpieces with great texture, fresh herbs, and a lovely, golden color. They’re fragrant and flavorful, with hints of onion, garlic, paprika and turmeric, all balanced to make sure that the mozzarella takes the lead.  

800g Approx. Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price.

Ingredients: Unsalted Roasted Almonds, 71% Vegan Dark Chocolate, Dates, Vegan Protein with Enzymes, Cocoa Powder, Coffee Powder, Prebiotic Inulin Powder, Probiotic Bacillus Coagulans (2 Billion CFU) Allergens: Contains Tree Nuts, Coconut Nectar. May contain traces of Whey Protein. Suitable for Vegetarians & Vegans Preparation Guidelines: Ready to Eat Storage Details: Best enjoyed at 18 – […]

An original recipe that combines pure-butter croissant dough with a traditional blend of Middle Eastern herbs and spices, sweet and scented. Crispy on the outside, soft on the inside, with the delicious scent of fresh butter and herbs. Defrosting: Approximately 30 min at room temperature Baking: Approximately 14 min at 165-170°C

The iconic croissant in mini format: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-14 min at 165-170°C

A gourmet Italian style pizza made with bell peppers, olive slices, mushroom and cheese on a rich, creamy layer of tomato sauce. Preparation: Remove the Mini Pizza from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Mini Pizza on a tray in the center […]

Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard. Baking: Approximately 14-15 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

This pain au chocolat combines the intense flavors of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

For a fulfilling breakfast, a Manouche Zaatar is the perfect choice. Add to it some mint leaves, tomatoes and cucumbers and grab a bite of the true Lebanese traditional taste. Preparation: Remove the mini manouche zaatar from the freezer 30 minutes before baking. Baking in oven: Heat the oven from top and bottom at 200 […]

The Cheese Manouche is indulging to have for breakfast. You can have it open or closed, plain or filled with vegetables along with a cup of tea, orange juice or soda. No matter how, it will surely satisfy your craving. Preparation: Remove the mini manouche cheese from the freezer 30 minutes before baking. Baking in oven: Heat the […]

“Mini Hash Brown Puffs” from Lamb Weston are small, crispy potato puffs available in 1kg packs. They are used as a side dish or a snack and are designed to be easy to prepare and quick to cook, making them a popular choice in restaurants and kitchens.

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C

Delicious savoury snacks with generous and varied fillings to respond to demands within the booming snack market. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 14-15 min at 165-170°C

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 13-14 min at 165-170°C

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

Note: Fresh items are available for pre-order and may not be eligible for next-day delivery

The ideal alternative to dairy whipping cream. Excellent for cake fillings, decorations, topping of fruit salads, puddings, etc. Our Creme Patisserie Sweetened ensures high volume after whipping and long-lasting stability without additional use of stiffeners.