Manchego is a hard cheese made from sheep’s milk in Spain. Aged for 3 months, it develops a smooth and firm consistency with a mild, buttery, and slightly nutty taste, making it a perfect choice for cheese lovers.

Grana Padano is a hard, granular Italian cheese made from cow’s milk and known for its distinct nutty and slightly sweet flavor. It’s aged for at least 10 months, which gives it a pale straw color and a firm, crumbly texture.

A traditional Dutch cheese known for its mild flavor and creamy texture. Perfect for melting in pasta, potato dishes, and baked casseroles.