Our classic Moutabal recipe is by no way basic, and yet by all means traditional. Our wholesome ingredients combined with the art of smoking aubergines will ensure you always stock this up in your fridge! Ready to consume; Store at 5 degrees Celsius

Chickpea, Tahini and a touch of greatness. Spread it on a pita, or roll it in a tortilla or use it to dip any food you like. This is an original flavour recipe that comes straight out of Mediterranean homes. Ready to consume; Store at 5 degrees Celsius

Spicy, creamy and absolutely golden with high melted cheese content perfect for sharing! Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (± 3:00 min. 175°C). If allowed to defrost the product (store below 7°C), adjust cooking time accordingly (shorter […]

A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]

Frozen pastries filled with cheese.

Frozen phyllo rolls filled with cheese.

Loaded with a creamy, cheesy filling that could be enjoyed with a dip of your choice. Preparation: Remove the Cheese Rolls from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Cheese Rolls in pre-heated vegetable oil at 190°C for 2 to 3 minutes until reaching a golden color. Baking in […]

Filled with white cheese and nigella seeds. These cheese puffs give you creamy and crunchy joy on every bite. Preparation: Remove the Cheese Puffs from the freezer 30 minutes before frying or baking. Deep Frying: Fry the Cheese puffs in pre-heated vegetable oil at 180°C for 3 to 4 minutes until reaching a golden color. […]

Bite through the crunchy breading to find a fresh, creamy, and utterly indulgent filling with a solid piece of green jalapeño and delicious cheddar. Cheddar Jalapeños have something many snacks don’t: the texture of real chili pepper. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For […]

Cheese lovers unite! Its light, crunchy, crust contains puffy sprinkles for a perfect texture. The most intense flavours are captured in the first bite, when you get that lovely, true camembert experience. Cooking appliances may vary, therefore cooking time may need to be adjusted as per the label. For best results, always cook from frozen […]

Frozen little Middle Eastern dumplings filled with seasoned lamb, onions, and pine nuts