These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering almonds filling. Beautiful, consistent layers, made using a pure-butter recipe Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 17-18 min at 165-170°C