Anchor Food Professionals Unsalted 5kg Butter from Fonterra is made from high quality fresh cream using world leading butter-making technology. Anchor Food Professionals Unsalted 5kg Butter consistently delivers the superior flavor and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food […]

-Description: Emborg Sour Cream with 24% fat content provides a rich, creamy texture without the use of gelatine. Ideal for cooking, baking, or as a topping, this 1kg container offers a tangy flavor that enhances a variety of dishes. Perfect for both home kitchens and professional use. -Storage Instructions: Refrigerate Emborg Sour Cream and keep […]

Anchor Salter Butter Parchment consistently delivers the superior flavour and mouth-feel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. It has an excellent shelf life and maintains its fresh flavour well.

The ideal alternative to dairy whipping cream. Excellent for cake fillings, decorations, topping of fruit salads, puddings, etc. Our Creme Patisserie Sweetened ensures high volume after whipping and long-lasting stability without additional use of stiffeners.

Meggle Creme Dual is the ideal cream alternative, suitable for a variety of gourmet and cuisine applications, savory and sweet, thanks to its superb acid and heat stability. It adds nice full taste and creamy consitency to your meals. Dual usage (for cooking and whipping) It adds a full taste to food Cream like consistence Excellent stability […]

Creme Cuisine Chef has a thick and smooth consistency and is perfect for the preparation and dressing of soups and a wide range of creamy dishes (pasta, sauce, sautès, etc.). It is a great alternative to dairy cooking cream as you need less Creme Cuisine CHEF for reaching a nice thick consistency of your final […]

Description: Emborg Cooking Cream 20% (1L) adds a rich, creamy texture to dishes with its 20% fat content. Ideal for cooking, sauces, and soups, it enhances both savory and sweet recipes. Storage Instructions: Store in a cool, dry place. Refrigerate after opening and use within a few days for optimal freshness.

This “European Style” Whipping Cream is designed for consistent performance across pastry and bakery applications- hot, cold or frozen. Ideal for all pastry and bakery needs- including mousse cakes, Ganache, cream buns, fillings and cakes.