Unique in appearance and performance, these Ziggy Fries keep their crisp, even when they cool down. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:45 min. 175°C or oven:± 8 to 10 min. 200°C). If allowed to defrost […]

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16-17 min at 165-170°C

Made with thyme and olive oil, this croissant is just perfect for lunch or snacking. The fine selection of qualitative French ingredients brings a delicate and subtle taste. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C and bake at approximately 16-18 min at 165-170°C

Been making since 1837, this original and genuine famous fermented sauce is a rich blend of garlic, anchovies, onions, molasses, vinegar, tamarind, and chili that take a full 18 months to mature to give that unique full flavour that enriches your meals.

Bull-Dog’s Worcestershire sauce is a thick sweet and sour sauce from Japan. It can be used as a marinade for meat and vegetables, added to soups/stews/fries/fried food and even used for dipping.

This White Truffle Extra Virgin Olive Oil is infused with fine, white Italian truffle that makes a flavorful addition to pasta dishes, pizza toppings, roasted vegetables, and more. All you need is a few drops of this oil!

These white chocolate couverture coins are perfect for: chocolate fountains, cake or dessert toppings, baking or decoration. Made of sugar, cocoa butter, skimmed and full cream milk powder (cow’s milk), emulsifier (soy lecithin E322) and artificial flavoring (vanillin).

A young cheese that has been matured for 3-6 months with mild cheddar flavour and a smooth buttery texture. It’s very easy to slice suitable for every meal and is a great choice for salads, in sandwiches or as a snack.

You’ll typically find Tobikko, festively topping your sushi makis and nigiris. Although the true color of tobikko caviar is bright orange, this Wasabi Tobikko has been naturally tinted with green colouring and a wasabi flavour to give a spicier taste.

Rolls made extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.

A beautiful, golden and glistening croissant with a fruity and delicious raspberry filling. A filling distributed throughout the croissant. A pink sugar decoration, for an easily identifiable taste. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C

An indulgent and vegan Raspberry-filled vegan croissant made from good quality margarine from plant fats and rigorously selected ingredients. Defrosting: Approximately 45-60 min at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 165-170°C

Crack open the Belgian milk chocolate and almond coating to reveal sumptuous vanilla ice cream laced with thick caramel sauce.

Each scoop starts life as only four ingredients – cream, milk, sugar and eggs. This classic, creamy vanilla ice cream is made even tastier by adding real Bourbon Vanilla extract.

Final pricing depends on gross weight of product. (Image for illustration purposes only)

From savory sauces to sweet baked goods, Anchor™ Butter adds pure, rich flavor to a variety of menu applications. Its superior performance back of house is truly unmatched! Both the salted and unsalted varieties are made with fresh milk from pasture-grazed cows in New Zealand.

Made by using the highest and best quality of black truffles and mushrooms which are minced and preserved in extra virgin olive oil. This is perfect on pasta dishes, meat dishes, appetizer, eggs and even salads.

Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

Three types of chocolate, giving you three different flavours and textures: a heart of white chocolate surrounded by two bars of milk chocolate inside, covered with dark chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-18 min at 165-170°C

The perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent one-inch bite. Preparation: Defrost under refrigeration overnight, covered. Use a Spatula To Remove Portion From Box.