Indulge in Plaay’s House Blend Vegan Mocha Almond Chocolate Bars. Crafted with our signature vegan dark chocolate blend, featuring notes of coffee and the satisfying crunch of almonds, each bite is a guilt-free delight. Unlike typical chocolate bars, this bar prioritizes gut health, boasting a blend of prebiotics and probiotics for improved digestion. With 100% […]

These Italian Meatballs are made of angus ground beef, mozzarella cheese, Italian herbs, basil. Serve them as an appetizer, as part of a main course, or even as a snack. Preparation: 1. You can cook meatballs in one of these ways: a)Place meatballs on a baking sheet and bake at 190°C for about 20-25 minutes. […]

The “Curved Butter Croissant (Ready to Bake)” from Bridor is a pack containing 56 pieces of curved butter croissants, with each piece weighing 80 grams. These croissants are crafted with high-quality ingredients, ensuring a flaky, buttery texture and delightful flavor, making them perfect for breakfast or as a snack. Cooking Instructions and Temperature: Preheat the […]

Plaay’s Cookies & Cream Chocolate Bars are crafted with our signature vegan dark chocolate blend, grass-fed whey protein, whole nuts and chocolate chips. Made from clean, gluten-free ingredients, Plaay Chocolate Bars satisfy your cravings guilt-free while nourishing your body with essential nutrients. Indulge anywhere, anytime, without compromise! Ingredients: Cashews, 71% Vegan Dark Chocolate, Grass Fed […]

Our hormone-free chicken drumsticks are a great way to add variety to your meals. They are a great addition to your  main course or as a side dish.

A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

This “European Style” Whipping Cream is designed for consistent performance across pastry and bakery applications- hot, cold or frozen. Ideal for all pastry and bakery needs- including mousse cakes, Ganache, cream buns, fillings and cakes.

Indulge in Plaay’s crunchy Vegan Cashew Caramel Chocolate Truffles. Crafted with our signature vegan dark chocolate blend, each bite is filled with cashews, caramel and decadent chocolate chunks. Perfect for satisfying cravings or boosting energy levels, these vegan truffles offer the epitome of mindful indulgence you simply can’t resist. Ingredients: Cashew, Almond Flour, 71% Vegan […]

Indulge in Plaay’s crunchy Vegan Cashew Caramel Chocolate Truffles. Crafted with our signature vegan dark chocolate blend, each bite is filled with cashews, caramel and decadent chocolate chunks. Perfect for satisfying cravings or boosting energy levels, these vegan truffles offer the epitome of mindful indulgence you simply can’t resist. Ingredients: Cashew, Almond Flour, 71% Vegan […]

Description: Experience the rich flavor of Carma Topping Sensational Sao Thomé Chocolate Sauce, crafted with premium Sao Thomé cocoa beans. This luxurious sauce provides a smooth, velvety texture and a deep chocolate taste, perfect for enhancing desserts, pastries, and beverages with an elegant finish. Storage Instructions: Store in a cool, dry place away from sunlight. […]

Description: Enhance your desserts with Carma Topping Chewy Caramel Sauce. This rich, creamy caramel sauce offers a chewy texture and buttery flavor, perfect for drizzling over ice cream, cakes, or pancakes. The 1kg bottle is convenient for both home and professional use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed […]

Description: Carma Ruby Azalina 40% Coins feature a vibrant ruby chocolate flavor with a smooth texture. Made with 40% ruby cocoa, they are ideal for baking, coating, and melting. The 1.5kg package is perfect for versatile culinary use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed to retain freshness. Allergens: […]

Description: Carma Milk Seriz 35% Coins offer a rich, creamy chocolate flavor with a silky texture. Made with 35% milk cocoa, they are ideal for baking, coating, and melting. The 5kg package is suitable for both small and large-scale use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed to retain […]

Description: Carma Milk Ecuador 42% Coins offer a creamy, rich chocolate flavor with a velvety texture. Made with 42% milk cocoa, they are perfect for baking, coating, and melting. The 1.5kg package is ideal for versatile use in both professional and home kitchens. Storage Instructions: Store in a cool, dry place away from sunlight. Keep […]

Description: Carma Milk Des Alpes 35% Coins offer a creamy, rich chocolate flavor with a smooth texture. Made with 35% milk cocoa, these coins are perfect for baking, coating, and melting. The 5kg package is ideal for both small and large-scale use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed […]

Description: Carma Gold Quintin 31% Coins offer a smooth, creamy flavor with a golden chocolate taste and velvety texture. Ideal for baking, coating, and melting, the 1.5kg package ensures consistent melting and easy recipe incorporation for both small and large-scale use. Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed to […]

Description: Carma Dark Padera 55% Coins offer a rich, balanced chocolate flavor with a hint of sweetness. Made with 55% dark cocoa, these coins are ideal for baking, coating, and melting. The 5kg package is perfect for large-scale use and ensures even melting for easy recipe incorporation. Storage Instructions: Store in a cool, dry place […]

Enjoy a rich flavor with Carma’s dark chocolate coins made from Madagascar cocoa beans at 64% cocoa content. Perfect for occasions or as a special snack.

Description: Carma Dark Joukuk 70% Coins feature a rich, intense chocolate flavor with a smooth texture. Ideal for baking, coating, and melting, these 70% dark cocoa coins come in a 1.5kg package, perfect for both small and large-scale use.   Storage Instructions: Store in a cool, dry place away from sunlight. Keep sealed to retain […]

A firm, chalky texture that will become unctuous and creamy as it ages. Made from pasteurized milk collected in Mayenne and it will take about 2 liters of good fresh milk to make a Camembert Bons Mayennais.