Rolls made extra bright, green and springy by incorporating snow peas, minced green onions and cilantro.

Preparation: Oven: Preheat oven to 200°C, bake wings for 6-8 minutes turning over half way each side Frying Skillet: Heat up vegetable oil in stove with medium heat. Place frozen wings and deep fry for 4-6 minutes, turning over in half way

A unique mix of sweet potato taste and savoury coating. It’s a perfect healthy, low-fat alternative to white potato fries. Cooking appliances may vary, therefore cooking time may need to be adjusted from the guidelines as labeled. For best results, always cook from frozen (fryer:± 2:30 min. 175°C or oven:± 12 to 16 min. 200°C). […]

This is a perfect topping to any pasta dishes that kids will love. using meatballs made from Impossible Plant Based Meat. Cook on its own through oven, pan fry or air fryer. *Suitable for vegan

Frozen pastries filled with a mixture of onion and meat.

Perfect for everyday use, be it for salads, sandwiches, baked dishes or even as a simple dip.

Deliciously filled with Impossible Plant Based meat dumplings, a must for every mezze or as a snack between meals. Easy to cook through oven, air fryer or deep fryer. *Suitable for vegetarian

The ultimate comfort meal in the Middle East, this Shish Barak is made from Impossible Plant Based Meat suitable for vegetarians. Easy to cook through oven, air fryer or deep fryer. *Suitable for vegetarian

Japanese style soy sauce that is quite thin and clear. It is good for all-purpose cooking or as a table sauce. Can be used as a dipping sauce for sushi, as a marinating seasoning, as a soup base for ramen, and much more

Preparation: To get the best of it, defrost and just reheat it. It is ready to be used in any pasta – Ravioli, Tortelli, Spaghetti, Penne and so forth.

Australian wagyu beef burger with our own blend of spices.