A traditional Japanese fruit and vegetable sauce.

Genso Teriyaki sauce is one of the most popular Japanese sauces.

Ponzu is traditionally used as a dipping sauce, stews, seafood, meat, noodles, sashimi, dumplings, and tempura dishes.

KEWPIE Dressings “dress-up” ordinary menus. Excellent with meat, fish, and vegetables, they can expand your cooking repertoire.

Preparation: To get the best of it, defrost and just reheat it. It is ready to be used in any pasta – Ravioli, Tortelli, Spaghetti, Penne and so forth.

Chang’s Sweet Chili Sauce uses only the finest fresh Thai red peppers. It has a beautiful ruby color and moderate sweetness. Ideal for meat and poultry, fish and seafood dishes, vegetables, rice, potatoes.

With the addition of oyster extract (15%), a beautiful caramel black color with a bright oyster aroma and a balanced sweet taste.