KEKESHI udon is specially selected premium wheat flour. Udon wheat noodles is used for cooking soups, wok dishes, dishes with all kinds of meat and seafood

“Kekeshi Buckwheat Noodle Soba – 300gm” is a traditional Japanese soba noodle made from buckwheat flour. It has a nutty flavor and can be served chilled or in hot broth. The 300g pack is nutritious, offering a healthy option for various dishes.