Frozen chicken escalopes coated with breadcrumbs. Preparation: Fry until golden, about 5-6 minutes.

Chicken lollipop is a popular Indo-Chinese appetizer where a frenched chicken drumette is marinated and then batter fried or baked until crisp.

Fresh full chicken, free of Hormone with Italian herbs in natural casing for the best sausage juicy flavor for any BBQ party or healthy balanced meal and is low in fat and calories.

Chicken strips mixed with peppers, with The Fabrique’s own spice blend. Perfect for pan frying and oven baking.

Our hormone-free chicken drumsticks are a great way to add variety to your meals. They are a great addition to your  main course or as a side dish.

Chicken Sausage stuffed with sea salt, chili pepper, cinnamon and paprika.

Minced chicken mixed with The Fabrique’s special blend of spices.

Delicious and consistently sized tenderized frozen whole chicken breast, perfect to complement any meal.

Preparation: Preheat oil to 180°C temperature. Deep fry for 3.5-5 minutes or until reach 75°C core product temperature.

Marinated whole muscle chicken breast fillets, breaded, par fried, fully cooked, and frozen. Preparation Deep Fryer: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Preparation: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Preparation: Preheat oil to 180°C temperature. Deep fry for 4.5 minutes or until reach 75°C core product temperature.

Bosnian Kebab, in Bosnian language called Ćevapi is without any doubt, the most popular dish in Bosnian cuisine & became the most favorite in UAE. These small pieces of rolled minced meat (mix blend of beef and lamb) are carefully prepared for an easy grill.

Black Angus MB2+ flank is perfect for grilling, as it has a robust flavor and a juicy, tender texture. The marbling ensures that the steak stays juicy and flavorful, even when cooked to medium-well. Preparation: 1. Preheat your grill to high heat, around 230-260°C. 2. Brush both sides of the flank steak with olive oil […]

Beef short ribs is a meaty cut that needs long, gentle cooking. These ribs are chunky, with plenty of meat surrounding the bones and dense fat marbling throughout. Beef short ribs need long, slow cooking in order to become tender. Once fully cooked, however, they are particularly soft – the meat can be easily pulled away […]

Beef Sujuk is Armenian/Turkish-style beef sausage. It is made with premium quality beef, spices, and herbs, and is naturally smoked for a unique flavor. Perfect for grilling, frying, or baking and famous with all breakfast dishes.

Australian Beef strips mixed with peppers, with our own spice blend. Perfect for pan frying or oven baking.

Image is for illustration purposes only  

Australian wagyu beef burger with our own blend of spices.

Our Australian Grass-fed Beef Striploin is the perfect choice for any occasion. Whether you’re hosting a dinner party or just looking for a unique meal, this striploin is sure to please. The unique flavor and tender texture make it a great choice for grilling, roasting, or pan-frying.

The Australian grass-fed Ribeye is the perfect choice for those looking for a premium steak experience. With its superior flavor and texture, essential nutrients, and versatility, this steak offers unbeatable value for money.

Grass Fed Australian Beef Strips are a nutritious way to enjoy a healthy meal. Our beef strips are made from 100% grass-fed Australian beef, providing a lean source of protein and essential vitamins and minerals.

The Australian Black Angus Tenderloin MB2+ is the perfect choice for steak lovers who demand the highest quality. This premium cut of beef is sourced from the finest Black Angus cattle, raised in the lush pastures of Australia. Recommendation: 1. BBQ Magic: Start by seasoning the Australian Tenderloin, then into the grill, continuous butter brush . […]

Image for illustration purposes only