Sea Bass has become a very popular fish and can be found on most seafood menus. A superb flavour with an earthy taste, making it quite different to other species. Highly prized when caught wild but also successfully farmed making it available all year round.? Cook it: Try the famous Sea Bass in a salt […]

Did you know Salmon has one of the highest Omega-3 content out of any food in the world? Not only that but it’s rich in vitamins and minerals that aim to prevent illness, improve your health and the key to healthy, younger-looking skin. Cook it: Salmon is a very versatile fish for cooking. Pan fry, […]

Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

Marinated whole muscle chicken breast, breaded, par fried, fully cooked, and frozen. (Image for illustration purposes only) Preparation Suggestion: Deep Fryer: Preheat oil to 180°C temperature. Deep fry for 4-5 minutes or until reach 75°C core product temperature.

Made with lean cuts of Turkey, this ham is low in fat and high in protein, making it value and a healthy alternative to regular Ham. Other ingredients include: pure water Best eaten cold – Great choice for sandwiches and salads alike! Ingredients: Turkey cuts, pure water, salt, antioxidant (Ascorbic Acid E300) and preservative (Sodium […]

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

These Italian Meatballs are made of angus ground beef, mozzarella cheese, Italian herbs, basil. Serve them as an appetizer, as part of a main course, or even as a snack. Preparation: 1. You can cook meatballs in one of these ways: a)Place meatballs on a baking sheet and bake at 190°C for about 20-25 minutes. […]

Grass Fed Beef Minced is a premium quality, low fat minced beef made from 100% grass-fed cows. It is a great source of protein and essential vitamins and minerals, and is free from hormones, antibiotics. It is also low in saturated fat and cholesterol, making it a healthier alternative to regular minced beef. (Fat content […]

Perfect addition to any meal, our lean cut cubes are made from 100% grass-fed beef, providing a healthier and more flavorful alternative to traditional beef cubes.

Milk fed Veal minced with traditional German blend, white pepper & allspices. in natural casing for the best sausage juicy flavor.

This rack of lamb from Australia has been Frenched, which means fat has been trimmed to expose the bones and create a real talking point for the table.

This lean minced beef is extra lean, meaning it contains less fat than regular minced beef. This makes it a great choice for those looking to reduce their fat intake while still enjoying the taste of beef. It is also high in protein, providing a great source of energy and helping to keep you fuller […]

Featuring the coarse Japanese crumb coating, these fish fingers are premium cut from the topmost quality cod fish ideal as a delightful starter or snacks at any time. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or […]

Individually quick frozen marinated chicken wings. Image is for illustration purposes only

Chicken Tawook is a great meal for any occasion. It’s easy to make and can be served as a main course or as a side dish. It’s also a great way to get your daily dose of protein.

Made from chicken breast with a generous golden, crispy coating. Perfect for any occasion.

Made from chicken breast with a generous golden, crispy coating, this is perfect for any occasion. Preparation Oven: Heat oven for 5 to 10 minutes in high temperature (200°C). With Tanmiah Nuggets still frozen, place it in a tray. Bake it for 16 minutes, turn over in half way. Skillet: Place a skillet on a […]

Made from chicken breast with a generous golden, crispy coating, this is perfect for any occasion. Preparation Oven: Heat oven for 5 to 10 minutes in high temperature (200°C). With Tanmiah Nuggets still frozen, place it in a tray. Bake it for 16 minutes, turn over in half way. Skillet: Place a skillet on a […]