These premium peeled, tail-on and straight prawns have been coated in tempura coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

Ready to cook Alaska Pollock fish fillets are lightly seasoned and coated with the original tempura batter from Pacific West. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 5 – 6 minutes or until golden brown. Drain well before serving.

Ready to cook Alaska Pollock fish fillets are lightly seasoned and coated with the original tempura batter from Pacific West. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 5 – 6 minutes or until golden brown. Drain well before serving.

Enjoy these bite-sized cuts of premium quality White Fish Alaska Pollock fillets coated in a light Japanese tempura batter ideal to be served as finger or snack food on any occasion. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – […]

Enjoy these bite-sized cuts of premium quality White Fish Alaska Pollock fillets coated in a light Japanese tempura batter ideal to be served as finger or snack food on any occasion. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180?C for 4 ? […]

Ready to cook all natural squid rings in an authentic Tempura batter. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 2.5 minutes or until golden brown. Drain well before serving.

Frozen raw peeled deveined prawn meat coated in crispy tempura batter. Preparation: Cook from frozen. Preheat oil to 180°C. Deep fry frozen prawn for 3 – 4 minutes or until golden brown. Drain well before serving.

Note: Price will be updated according to the final weight measurement. Any changes in weight may affect the final price. The “Skin On Salmon Fillets | 1kg (5 Fillets) Approx.” from Wetfish is a pack containing fresh salmon fillets with the skin on, weighing a total of 1 kg and consisting of five fillets. Salmon […]

Perfect for all types of occasions, these bite-sized squid pieces have a succulent tender texture with a superb quality crispy coating. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or until golden brown. Drain well before serving.

These hand-cut panko coated Squid rings are prepared from quality raw squid which has a delicious crunch. Easy to prepare, just simply deep-fry and serve. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 2 – 3 minutes or until golden brown. […]

With a high prawn content and quality Japanese crumb, these tender and crispy prawns are a beautiful golden brown once fried. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.

Featuring the coarse Japanese crumb coating, these fish fingers are premium cut from the topmost quality cod fish ideal as a delightful starter or snacks at any time. Preparation: (All cooking appliances vary in performances, these are suggestions only) Cook from frozen. Deep fry in pre-heated oil at 180ºC for 3 – 4 minutes or […]