A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

A mini lattice with a fruity, strawberry centre. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

A silken smooth white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and cranberries. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C, Baking at approximately 14-15 min at 170-175°C

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

Certified organic and free from refined sugars formulated with Guarana extract to compliment the Açaí flavour, making them the perfect addition to your smoothies or breakfast bowls. Preparation: Cut pack in half with knife. Add other ingredients such as bananas, berries, juice or non-dairy milk. Sweeten to taste if desired. Combine in a blender, mix […]

White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance.