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Authentic recipe since 1987. A French enriched sauce made with butter, mustard, anchovies, condiments, herbs, salt & spices. No: egg, nut, sugar. Preparation: Bring the sauce to room temperature. Warm the serving plate in the oven or microwave. Spread the sauce on the plate & place the steak on top. Do not heat the sauce […]
Authentic recipe since 1987. A French enriched sauce made with butter, mustard, anchovies, condiments, herbs, salt & spices. No: egg, nut, sugar. Preparation: Bring the sauce to room temperature. Warm the serving plate in the oven or microwave. Spread the sauce on the plate & place the steak on top. Do not heat the sauce […]
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