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frozen pastries

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Showing 25–44 of 44 results

Mini Cinnamon Swirl (Ready to Bake) – 10 pieces

AED 11.55

Mini Cinnamon Swirl (Ready to Bake) – 10 pieces

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 175-180°C , Baking at approximately 14-15 min at 170-175°C

AED 11.55

Mini Butter Croissant (Ready to Bake) – 10 pieces

AED 12.60

Mini Butter Croissant (Ready to Bake) – 10 pieces

The delicious viennese pastries are made with a recipe rich in butter for meltingly soft texture and an intense taste. Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 13-14 min at 165-170°C

AED 12.60

Mini Butter (21%) Croissant (Ready to Bake) – 225

AED 241.50

Mini Butter (21%) Croissant (Ready to Bake) – 225

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 13-14 min at 165-170°C

AED 241.50

Mango Mini Lattice (Ready to Bake) – 100 pieces

AED 234.15

Mango Mini Lattice (Ready to Bake) – 100 pieces

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

AED 234.15

Mango Mini Lattice (Ready to Bake) – 10 pieces

AED 24.15

Mango Mini Lattice (Ready to Bake) – 10 pieces

A mini lattice with the exotic taste of mango. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 13-15 min at 165-170°C

AED 24.15

Fine Butter (21%) Croissant (Ready to Bake) – 60

AED 169.05

Fine Butter (21%) Croissant (Ready to Bake) – 60

Simple and regular Viennese pastries with a tender texture, made with fine butter. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 15-18 min at 165-170°C

AED 169.05

Curved Butter Croissant (Ready to Bake) – 56 pieces

AED 173.25

Curved Butter Croissant (Ready to Bake) – 56 pieces

The “Curved Butter Croissant (Ready to Bake)” from Bridor is a pack containing 56 pieces of curved butter croissants, with each piece weighing 80 grams. These croissants are crafted with high-quality ingredients, ensuring a flaky, buttery texture and delightful flavor, making them perfect for breakfast or as a snack. Cooking Instructions and Temperature: Preheat the […]

AED 173.25

Cocoa & Hazelnut Croissant (Ready to Bake) – 56

AED 231.00

Cocoa & Hazelnut Croissant (Ready to Bake) – 56

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking at approximately 16 min at 170°C

AED 231.00

Cocoa & Hazelnut Croissant (Ready to Bake) – 5

AED 21.00

Cocoa & Hazelnut Croissant (Ready to Bake) – 5

A beautiful, golden and glistening croissant with a generous size and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 16 min at 170°C

AED 21.00

Cinnamon Swirl (Ready to Bake) – 60 pieces x

AED 223.65

Cinnamon Swirl (Ready to Bake) – 60 pieces x

The traditional raisin-bun shape with a cinnamon cream filling, for a subtly spicy taste that goes perfectly with its crispy, golden texture. Defrosting: Approximately 30-45 mins at room temperature Preheating oven at 190°C, Baking at approximately 17-18 min at 170-175°C

AED 223.65

Chocolate Twist Torsade (Ready to Bake) – 5 pieces

AED 23.10

Chocolate Twist Torsade (Ready to Bake) – 5 pieces

An irresistible recipe for pure-butter croissant dough, with the sweet taste of confectioner’s custard and chocolate chips. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 16-17 min at 165-170°C

AED 23.10

Cheese Filled Croissant (Ready to Bake) – 60 pieces

AED 327.60

Cheese Filled Croissant (Ready to Bake) – 60 pieces

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 30 min at room temperature Baking: Approximately 16-18 min at 170°C

AED 327.60

Cheese Filled Croissant (Ready to Bake) – 5 pieces

AED 27.30

Cheese Filled Croissant (Ready to Bake) – 5 pieces

The richness of emmental at the heart of a delicious croissant, which is both soft and crispy at the same time. Defrosting: Approximately 45-60 min at room temperature Baking: Preheating oven at 190°C, Bake at approximately 17-18 min at 165-170°C

AED 27.30

Butter Croissant (Ready to Bake) – 70 pieces x

AED 173.25

Butter Croissant (Ready to Bake) – 70 pieces x

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Baking: Approximately 15-17 min at 165-170°C

AED 173.25
Out of stock

Butter Croissant (Ready to Bake) – 6 pieces x

Delicious pure butter croissants in generous sizes, in a consumer bag perfect for households. A recipe where the splash of milk and cream adds intense flavours in the mouth. Defrosting: Approximately 30-45 min at room temperature Baking at approximately 15-17 min at 165-170°C

Butter Croissant (Ready to Bake) – 50 pieces x

AED 190.05

Butter Croissant (Ready to Bake) – 50 pieces x

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste. Baking: Approximately 15-18 min at 165-170°C

AED 190.05

Butter Croissant (Ready to Bake) – 5 pieces x

AED 12.60

Butter Croissant (Ready to Bake) – 5 pieces x

The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. Defrosting: Approximately 20 min at room temperature Baking: Approximately 16 min at 165°C

AED 12.60

Butter (21%) Croissant (Ready to Bake) – 110 pieces

AED 218.40

Butter (21%) Croissant (Ready to Bake) – 110 pieces

Light, flaky, crisp and buttery: the perfect way to start the day. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C, Baking at approximately 15-17 min at 165-170°C

AED 218.40

Almond Croissant (Ready to Bake) – 60 pieces x

AED 257.25

Almond Croissant (Ready to Bake) – 60 pieces x

A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering almonds filling. Beautiful, consistent layers, made using a pure-butter recipe Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 17-18 min at 165-170°C

AED 257.25

Almond Croissant (Ready to Bake) – 5 pieces x

AED 22.05

Almond Croissant (Ready to Bake) – 5 pieces x

A beautiful, golden and glistening croissant with a generous size (90 g) and mouth-watering almond filling. Defrosting: Approximately 45-60 min at room temperature Baking: Approximately 17-18 min at 165-170°C

AED 22.05