Potato kebbeh is deeply savory with a lemony spinach filling. Very delicious on its own or served with a garlicky yogurt sauce with mint.

A mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.

A rich, flavourful, tasty ensemble for any kebbeh lover perfect as starter to any special gathering. Preparation: Remove the Kebbeh Bites from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Kebbeh Bites in pre-heated vegetable oil at 170°C for 4 to 5 minutes until reaching a golden color. Baking in […]