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Serve it on blini’s as a canapé, use it as a topping for sushi, in appetizers such as flatbread, crackers and salads or just spoon it over a bowl of hot rice to make ikura don.
Use tobiko to adorn sushi rolls and sashimi in Japanese cuisine. Try tobiko as a topping for crabcakes, salads, cheese, crackers, or omelettes.
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