Authentic recipe since 1957. A French enriched sauce made with butter, garlic, herbs, salt & spices. No: egg, nut, sugar. Preparation: For 1 full tablespoon of Provençale Sauce, 1 tablespoon of Lemon juice. Provençale Sauce should only be added at the end.

Authentic recipe since 1987. A French enriched sauce made with butter, mustard, anchovies, condiments, herbs, salt & spices. No: egg, nut, sugar. Preparation: Bring the sauce to room temperature. Warm the serving plate in the oven or microwave. Spread the sauce on the plate & place the steak on top. Do not heat the sauce […]