The authentic taste of Lebanon, rich in spinach, Fatayer is a popular flaky pastry pie popular choice for start dishes and family snacks. Preparation: Remove the Spinach Fatayer from the freezer 30 minutes before heating them. Heat the oven from top and bottom at 220°C and place the Spinach Fatayer on a tray in the […]

This meat sambousik is tasty and can be enjoyed on special occasions. It is filled with cooked beef meat, pomegranate molasses, pine nuts, parsley, salt, white pepper and black pepper. Preparation: Remove the Meat Sambousik from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Meat Sambousik in pre-heated vegetable oil […]

Frozen pastries filled with a mixture of onion and meat.

A rich, flavourful, tasty ensemble for any kebbeh lover perfect as starter to any special gathering. Preparation: Remove the Kebbeh Bites from the freezer 30 minutes before frying or baking. Deep Frying: Deep Fry the Kebbeh Bites in pre-heated vegetable oil at 170°C for 4 to 5 minutes until reaching a golden color. Baking in […]

A traditional Lebanese meat dumpling filled with cooked beef meat, onions, salt, sunflower oil, white pepper and black pepper. Preparation: Remove the Chich Barak from the freezer 30 minutes before consuming. Meanwhile prepare the yoghurt. When the mixture starts to boil, add the chich barak and keep stirring for 5 to 10 minutes.

Filled with parsley and halloumi cheese made from pasteurized cow’s milk, lactic cultures, vegetable rennet and salt. This crispy and delicious sambousik is a perfect complementary of wide array of dishes. Preparation: Remove the Cheese Sambousik from the freezer 30 minutes before frying. Deep Frying: Fry the Cheese Sambousik in pre-heated vegetable oil at 190°C […]