Pre-sliced, deliciously soft brioche buns, ready to be filled with your favorite burger. With a golden, plump texture to perfectly hold your filling together and a shiny glaze on top, this gently sweet brioche bun tastes great with every type of ingredient.

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Cinquanta, also known as ‘focaccia romana’ or ‘pinsa’, is eaten hot or cold.

A half-baguette which is rich in grains and a source of fiber. Defrosting: Approximately 0-10 min at room temperature Baking: Approximately 10-12 min at 190-200°C

The Heinz™ Creamy Classic Mayonnaise comes in small sachet that can be simply spread on bread, pasta or sandwiches. It is thick and creamy, made using free range eggs and rapeseed oil.

Nutella® has become the most popular and iconic hazelnut spread in the world. It is is perfect companion for crepes, waffles, shakes and more.

Each jar of Nutella® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Famous for its authentic hazelnut and cocoa taste, it is made even more irresistible by its unique creaminess. It can be used as spread on a slice of bread, as a topping for pancakes, as a filling […]

Each jar of Nutella® contains 7 carefully selected, high-quality ingredients: sugar, milk, palm oil, cocoa, hazelnuts, lecithin and vanillin. Famous for its authentic hazelnut and cocoa taste, it is made even more irresistible by its unique creaminess. It can be used as spread on a slice of bread, as a topping for pancakes, as a filling […]

Nutella® has become the most popular and iconic hazelnut spread in the world. It is perfect for spreading on toast, drizzled over light crepes for dessert or simply enjoyed as a dip for fresh fruit slices. Breakfast comes in all kinds of shapes and sizes, but no matter how big or small, there’s always room […]

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

The Focaccia ranges boost the Italian bakery culture all around the world. Focaccia Genovese, pre-sliced, soft and thick, made with extra virgin olive oil, stands out thanks to holes that decorate the surface. Defrosting: Approximately 10 min at room temperature Baking at approximately 1-2 min at 220-240°C

A ciabatta bread with olive oil, soft and flavourful, an ideal format for sandwiches. Defrosting: Approximately 0-10 min at room temperature Preheating oven at 230°C Baking: Approximately 10-12 min at 180°C

Perfectly sized to help you make the best sliders and kid-sized sandwiches. The sweet buttery taste, soft texture, and distinctive golden color made them an instant favorite! It’s also great for sloppy joes, veggie burgers, or even peanut butter and jelly sandwich.