Your cart will be migrated to your selected location Abu Dhabi
Simple and regular Viennese pastries with a tender texture, made with fine butter. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 15-18 min at 165-170°C
A new form of curved croissant with a rich butter recipe.
You may unsubscribe at any moment. For that purpose, please find our contact info in the legal notice.
