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A real alternative to Vienna bread which is wider for easier filling and with 3 scores, like a traditional mini-baguette, to break with the usual Vienna bread look. Defrosting: Approximately 45 min at room temperature
Simple and regular Viennese pastries with a tender texture, made with fine butter. Defrosting: Approximately 30-45 min at room temperature Preheating oven at 190°C Baking: Approximately 15-18 min at 165-170°C
A new form of curved croissant with a rich butter recipe.