The Cheese Manouche is indulging to have for breakfast. You can have it open or closed, plain or filled with vegetables along with a cup of tea, orange juice or soda. No matter how, it will surely satisfy your craving.

Preparation: Remove the mini manouche cheese from the freezer 30 minutes before baking. Baking in oven: Heat the oven from top and bottom at 200 degrees celcius and place the mini manouche cheese on a tray in the center of the oven for 4 to 5 minutes. This product is precooked, do not overcook.