Enjoy these bite-sized cuts of premium quality White Fish Alaska Pollock fillets coated in a light Japanese tempura batter ideal to be served as finger or snack food on any occasion.

Preparation: (All cooking appliances vary in performances, these are suggestions only)
Cook from frozen. Deep fry in pre-heated oil at 180ºC for 4 – 5 minutes or until golden brown. Drain well before serving.