Made from chicken breast with a generous golden, crispy coating, this is perfect for any occasion.

Preparation
Oven: Heat oven for 5 to 10 minutes in high temperature (200°C). With Tanmiah Nuggets still frozen, place it in a tray.
Bake it for 16 minutes, turn over in half way.

Skillet: Place a skillet on a stove with medium temperature and heat vegetable oil. Place frozen pieces and deep fry Tanmiah Nuggets for 2-3 minutes turning over in half way. Use spatula to transfer the nuggets to a paper-towel lined
plate.