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AED 72.45
Out of stock
Out of stock
Ready to cook Alaska Pollock fish fillets are lightly seasoned and coated with the original tempura batter from Pacific West.
Preparation: (All cooking appliances vary in performances, these are suggestions only)
Cook from frozen. Deep fry in pre-heated oil at 180ºC for 5 – 6 minutes or until golden brown. Drain well before serving.
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